May Food and Wine Event! 4Corses! First Corse: Burrata with Prosciutto di Parma and organ arugula. Second course: Ravioli filled with ricotta & spinach in cherry tomato sauce.Third course:Chicken Parmigiana with organic roasted potatoes. Dessert: Sfogliatina ( Cream filled puff pastry with chocolate Grenache) Every 2 dinners will receive a bottle of our Pino Grigio ( white) or Primitivo ( red) single dinners will be received 2 glasses of either of wine. Thursday,May 16 at 6.00 PM. $65.00
Per
Person ( plus tax & tips ) Call us for recommendations !

https://www.facebook.com/events/446111411151878/