$50 per class per person.

All proceeds benefit the PGICA! Come learn how to make delicious French desserts! Using family and traditional recipes, we will start our classes together and then you will finish them at home, (but not before tasting the end result in class!) Topics: January – Baba au Rhum, February – Mousse au Chocolat, March – Soufflé Glacé au Grand Marnier, and April – Poires au Vin Rouge. Students will be advised ahead of what bowls, pans, whisks and other items to bring (Maximum 8 students). Advance registration required. Contact PGICA for registration 2001 Shreve Street, Punta Gorda. 941-637-1655. All PGICA classes are open to the public.

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