May Food and Wine Event! 4Corses! First Corse: Burrata with Prosciutto di Parma and organ arugula. Second course: Ravioli filled with ricotta & spinach in cherry tomato sauce.Third course:Chicken Parmigiana with organic roasted potatoes. Dessert: Sfogliatina ( Cream filled puff pastry with chocolate Grenache) Every 2 dinners will receive a bottle of our Pino Grigio […]