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Summer Wine Dinner at Captain’s Table
July 19 @ 6:00 PM - 9:00 PM
Join us for our Summer BBQ Wine Dinner! Five courses prepared by Chef Cameron and his team served with five professionally paired wines of the season.
Reservations Required. $65 per person plus tax & gratuity. Call us today!
1st Course
BBQ Shrimp Poppers
over Apple Horseradish Slaw &
Drizzled with a Creamy BBQ Sauce
2nd Course
Smoky Stew
Shredded Chicken, Corn, Potatoes, Onions, Tomatoes and
Lima Beans all simmered in a Smoky Broth
3rd Course
Peach Panzanella Salad
4th Course
Pinot Noir BBQ Glazed Baby Back Ribs
5th Course
Strawberry Shortcake Biscuit
Topped with our Bourbon Whipped Cream
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