March 20, 2019 @ 11:00 PM – March 21, 2019 @ 12:30 AM
Copperfish Books
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Chef Jeanie Roland of The Perfect Caper restaurant is back for the first of two more events for her cookbook BUTTER LOVE & CREAM. So if you missed her book launch, here’s another opportunity! This event will be a simple cooking demo, talk, and signing, and each guest will receive a takeaway treat from Chef Jeanie.

PRIORITY RESERVATIONS are available for this event. Please read about our event reservations: https://www.copperfishbooks.com/event-reservations

With her restaurants The Perfect Caper in Punta Gorda, and Ella’s Food & Drink in Westerly, Rhode Island, and more than 30 years of experience in the kitchen, Jeanie Roland brings a culinary expertise and competitive energy to everything she does.

Roland uses refined French technique and Asian influences to create unique cuisine that keeps patrons coming back over and over. She’s a seven-time James Beard Foundation nominee for “Best Chef: South,” and nine-time Florida Trend Magazine “Golden Spoon Award” winner, lauded in Florida Trend Magazine’s “Hall of Fame” 2016 and 2017. Chef Roland has been featured on the Food Network programs, Beat Bobby Flay, where she did just that, and Iron Chef Gauntlet, Season 2.

More information: https://www.copperfishbooks.com/event/chef-jeanie-roland-demo-2


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